Flavour profile

A beautiful intense golden colour with deep green hints. The nose is complex and all-embracing, wide and decisive with rich sensations of artichoke, chicory and wild cardoon.. The mouth is elegant and perfectly balanced with intense balsamic notes of aromatic herbs: mint and rosemary followed by black pepper and green almond. The bitterness and pungency are beautifully expressed and perfectly balanced.

Pairings

Seafood antipasti, fish carpaccio, fish marinades, vegetable and legume soups, grilled vegetabeles, grilled fish, steamed fish, fresh cheeses, goat cheeses, rabbit and chicken, grilled steak. Biscotti.


Disciplinare di produzione

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Cultivation

Olive groves in the province of Viterbo. Average altitude 300m Cultivars: Caninese, Maurino, Frantoio.

Production

Machine-picked Milled within 12 hours Modern milling technique with centrifuge

Storage

Micro-filtered Stainless steel tanks with nitrogen protection Glass bottles with natural powdered colouring